因考虑到泡馍需顾客二次加工,为了方便顾客享用,牛羊肉水盆全天候供应,而泡馍仅在周末供应。我们沿用传统烹饪手法:采用上等牛羊肉,精选十几种调料与牛骨熬制数小时而成,肉烂汤浓,料重味醇。分量十足,来一碗, ...
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